ESSENTIALS OF CLINICAL IMMUNOLOGY
CONTENTS BASICS: BASIC PRINCIPLES OF THE IMMUNE SYSTEM SEQUENCE OF AN IMMUNOLOGICAL DEFENSE REACTION IMMUNE FUNCTIONS AS A REFLECTION OF CELL MORPHOLOGY THE BIOLOGICAL CELL AND ITS GENERAL IMMUNE FUNCTIONS INFLUENCES OF FOOD COMPONENTS ON IMMUNE FUNCTIONS THE ELEMENTS OF THE IMMUNE SYSTEM CENTRAL AND PERIPHERAL LYMPHATIC ORGANS IMMUNE CELLS AND FACTORS OF INNATE DEFENSE RESPONSE IMMUNE CELLS AND FACTORS OF ADAPTIVE DEFENSE RESPONSE EXCURSUS I: GUIDELINES, MARKETS AND FORMS OF APPLICATION OF IMMUNE-FUNCTIONAL FOODS FURTHER READING THE IMMUNE BARRIER: INFLUENCE OF FOOD COMPONENTS ON THE INTESTINAL BARRIER EPITHELIAL BARRIERS OF THE BODY THE INTESTINAL BARRIER FACTORS INFLUENCING THE GUT MICROBIOME THE MICROBIAL COLONIZATION OF THE INTESTINE INFLUENCE OF ANTIMICROBIAL AGENTS ON GUT MICROBIAL COLONIZATION NUTRITIONAL FACTORS INFLUENCING MUCUS QUALITY AND FUNCTION INFLUENCE OF PREBIOTICS AND PROBIOTICS ON THE INTESTINAL IMMUNE BARRIER PREBIOTICS PROBIOTICS PROBIOTICS AS AN INTERVENTION OPTION OF A CHRONIC INFLAMMATORY BOWEL BARRIER ULCERATIVE COLITIS AND CROHN'S DISEASE PROBIOTICS AS INTERVENTIONAL AGENTS AGAINST ULCERATIVE COLITIS AND CROHN'S DISEASE INFLUENCE OF INTESTINAL BARRIER INFLAMMATION ON THE GUT–BRAIN AXIS SIGNALING PATHWAYS OF THE GUT–BRAIN AXIS FUNCTIONAL INTERACTIONS BETWEEN THE GUT MICROBIOME, IMMUNE DEFENSE, AND PSYCHE MICROORGANISMS AS A NUTRITIONAL THERAPEUTIC APPROACH TO PSYCHOLOGICAL DISORDERS EXCURSUS II: FORMULATION CONCEPTS FOR IMMUNE-FUNCTIONAL FOODS ENHANCING THE EFFICACY OF IMMUNE-FUNCTIONAL FOOD COMPONENTS THROUGH SPECIFIC FORMULATIONS STRUCTURING OF ACTIVE INGREDIENTS ENZYME AND MEMBRANE TRANSPORTER MODIFYING ADJUNCTS AND INTESTINAL ABSORPTION ENHANCERS FORMULATIONS OF PROBIOTICS FOR ORAL APPLICATIONS FURTHER READINGS THE DEFENSE RESPONSE OF THE INNATE IMMUNE SYSTEM: INFLUENCES OF FOOD COMPONENTS ON THE EARLY PHASE OF THE IMMUNE RESPONSE FOOD LECTINS AS FACTORS INFLUENCING THE COMPLEMENT SYSTEM THE COMPLEMENT SYSTEM AS AN INITIATION ELEMENT OF THE INNATE DEFENSE RESPONSE FOOD-DERIVED LECTINS MODIFY COMPLEMENT SYSTEM ACTIVITY CELL MIGRATION OF IMMUNE CELLS AND ANTIADHESIVE OLIGOSACCHARIDES FOOD ANTIOXIDANTS COUNTERACT CHEMICAL RADICALS FROM DEFENSE REACTIONS FOOD COMPONENTS INFLUENCE THE SIGNALING NETWORK OF THE EARLY DEFENSE RESPONSE THE COMPLEMENT SYSTEM AS A PATHOLOGICAL FACTOR FOR DIABETES MELLITUS TYPE 2 EXCURSUS III: THE INFLUENCE OF SPECIFIC FORMULATIONS OF FOOD FAT COMPONENTS ON THE POSTPRANDIAL KINETICS OF DIETARY FATS THE ADAPTIVE DEFENSE RESPONSE: PHYSIOLOGICAL AND PATHOLOGICAL STIMULATORY POTENTIAL OF FOOD COMPONENTS IN THE ANTIGEN-SPECIFIC IMMUNE RESPONSE FOOD COMPONENTS ARE BASIC STIMULANTS FOR FUNCTIONAL TARGETING OF THE ADAPTIVE IMMUNE RESPONSE FUNCTIONAL TARGETING OF THE ADAPTIVE IMMUNE RESPONSE BY DIFFERENTIAL ANTIGEN PRESENTATION THE T-LYMPHOCYTE HELP LYMPHOID FOLLICLE AS AN INITIATION SITE OF THE ADAPTIVE IMMUNE RESPONSE FOOD-INDUCED PATHOLOGICAL HYPERREACTIONS OF ADAPTIVE IMMUNE DEFENSES HUMORAL-DRIVEN PATHOLOGICAL HYPERREACTION: ALLERGY TYPE 1 CELLULAR-DRIVEN PATHOLOGICAL HYPERREACTION: CELIAC DISEASE, ALLERGY TYPE 4 EXCURSUS IV: PROBLEMS OF DETECTION OF THE EFFECT OF IMMUNE-FUNCTIONAL FOOD COMPONENTS FROM IN VITRO EXPERIMENTS TO CLINICAL STUDIES INFLUENCE OF MICRO- AND MACRONUTRIENTS ON THE CLONAL PHASE OF THE ADAPTIVE IMMUNE RESPONSE INFLUENCE OF MICRONUTRIENTS ON CELL PROLIFERATION IN THE CLONAL DEFENSE PHASE CLONAL SELECTION AND EXPANSION OF ANTIGEN-ACTIVATED LYMPHOCYTES THE VITAMIN B GROUP AND ZINC DRIVE LYMPHOCYTIC CELL PROLIFERATION AS ESSENTIAL METABOLIC COFACTORS CHOLECALCIFEROL COUNTERACTS CLONAL LYMPHOCYTE EXPANSION IN THE ADAPTIVE IMMUNE RESPONSE THE CHOLECALCIFEROL METABOLISM EFFECT OF CHOLECALCIFEROL ON CELLULAR FUNCTIONS IN INNATE AND ADAPTIVE IMMUNE DEFENSES PATHOPHYSIOLOGICAL EFFECTS OF CHOLECALCIFEROL INSUFFICIENCY ON ADAPTIVE IMMUNE DEFENSES INFLUENCE OF MACRONUTRIENTS ON ADAPTIVE IMMUNE DEFENSES INFLUENCE OF PROTEIN AND ENERGY DEFICIENCY DISEASES ON IMMUNOCOMPETENCE FATTY TISSUE LINKS ENERGY METABOLISM WITH THE IMMUNE SYSTEM EXCURSUS V: SOCIOCULTURAL INFLUENCES ON NUTRITIONAL STATUS AND IMMUNOCOMPETENCE LIMITATION AND TERMINATION OF THE IMMUNE RESPONSE: INFLUENCES OF FOOD COMPONENTS ON THE DOWNREGULATION AND TERMINATION OF THE IMMUNOLOGICAL DEFENSE RESPONSE CELL-MEDIATED LIMITATION AND TERMINATION OF AN IMMUNE RESPONSE LIMITATION AND TERMINATION OF AN IMMUNE RESPONSE BY LIPID MEDIATORS BIOSYNTHESIS OF EICOSANOIDS THE LIPID MEDIATORS REGULATING AND RESOLVING INFLAMMATORY RESPONSES INFLUENCE OF DIETARY FATTY ACIDS ON THE LIPID MEDIATOR PROFILE THERAPEUTIC OPTIONS FOR ALLERGIC BRONCHIAL ASTHMA USING DIETARY FATTY ACIDS EXCURSUS VI: RAW MATERIAL DEVELOPMENTS FOR IMMUNE-FUNCTIONAL DIETARY FATTY ACID APPLICATIONS IMMUNOGENETICS: INFLUENCES OF FOOD COMPONENTS ON THE EXPRESSION OF IMMUNE-RELATED GENES BASIC PRINCIPLES OF GENE EXPRESSION FOOD COMPONENTS INFLUENCE IMMUNE FUNCTION AS AN EPIGENETIC FACTOR BASIC PRINCIPLES OF EPIGENETIC GENE EXPRESSION REGULATION THE INFLUENCE OF FOOD COMPONENTS ON DNA METHYLATION AND HISTONE MODIFICATION AS EPIGENETIC FACTORS IN IMMUNE REGULATION FOOD COMPONENTS AS TRANSCRIPTION FACTOR LIGANDS OF IMMUNE- RELEVANT GENES INFLUENCE OF NUTRITIONAL STATUS ON POST-TRANSCRIPTIONAL REGULATIONS OF PROTEIN BIOSYNTHESIS OF IMMUNE-RELATED GENES EXPRESSION REGULATION OF IMMUNE-RELATED GENES BY ALTERNATIVE MRNA SPLICING INFLUENCE OF INTERFERING RNA ON IMMUNE REGULATION PATHOPHYSIOLOGICAL CONSEQUENCES OF NUTRITIONAL EPIGENETIC EXPRESSION REGULATION OF NF-?B-DEPENDENT GENES EXCURSUS VII: ETHICAL ASPECTS OF EPIGENETICS IN DIETETICS