INDUSTRIAL FISHERY TECHNOLOGY
CHAPTER INTRODUCTION TO FISH FARMING INTRODUCTION 1 1 FISH FARM: DEFINITION, OBJECTIVES AND TYPES 1 1 1 OBJECTIVES OF FISH FARMING 1 1 2 TYPES 1 2 SELECTION OF SITE FOR AQUAFARM 1 2 1 RECONNAISSANCE SURVEY 1 3 PONDS: DEFINITION, CLASSIFICATION AND CONSTRUCTION 1 3 1 POND CONSTRUCTION 1 3 2 CLASSIFICATION OF PONDS BASED ON CONSTRUCTION 1 3 3 CLASSIFICATION OF PONDS BASED ON SOURCE OF WATER SUMMARY KNOWLEDGE CHECK REVIEW QUESTIONS REFERENCES FISH BIOLOGY AND IMMUNOLOGY INTRODUCTION 2 1 FISH BIOLOGY, SPECIES, AND FACTS 2 1 1 EVOLUTION OF FISHES 2 1 2 GENERAL FEATURES 2 1 3 BEHAVIOR OF FISH 2 1 4 REPRODUCTION SYSTEM 2 1 5 DIFFERENT TYPES OF FISH SPECIES IN WORLD AND THEIR FACTS 2 2 FORM AND FUNCTION 2 2 1 BODY PLAN 2 2 2 THE SKIN 2 2 3 THE MUSCLE SYSTEM 2 2 4 THE DIGESTIVE SYSTEM 2 2 5 THE RESPIRATORY SYSTEM 2 2 7 EXCRETORY ORGANS 2 2 8 ENDOCRINE GLANDS 2 2 9 THE NERVOUS SYSTEM AND SENSORY ORGANS 2 3 FISH IMMUNOLOGY 2 3 1 A CROSSROADS BETWEEN INNATE AND ADAPTIVE RESPONSES 2 3 2 THE ONTOGENY OF THE IMMUNE SYSTEM 2 3 3 THE INNATE IMMUNE SYSTEM 2 3 4 THE EXCISED PHENOTYPE: FISH AND ITS IMMUNE SYSTEM 2 3 5 THE INITIAL ADAPTIVE RESPONSE FISH ECOLOGY IN TROPICAL STREAMS 3 1 ECOLOGY OF FISH 3 2 ECOSYSTEM 3 3 TYPES OF ECOSYSTEM AND BIOTIC AND ABIOTIC COMPONENTS 3 3 1 POND ECOSYSTEM 3 3 2 RESERVOIR ECOSYSTEM 3 3 3 ESTAURINE ECOSYSTEM 3 3 4 MARINE ECOSYSTEM 3 4 ENERGY FLOW IN ECOSYSTEM 3 4 1 SINGLE - CHANNEL ENERGY MODELS 3 4 2 Y- SHAPED ENERGY FLOW MODELS 3 5 TROPHIC LEVELS OF ECOLOGICAL PYRAMIDS 3 5 1 ECOLOGICAL PYRAMIDS 3 6 LIMNOLOGY OF POND ECOSYSTEM 3 6 1 PLANKTON 3 6 2 ROLE OF PLANKTON IN THE SURVIVAL AND GROWTH OF FISH 3 7 CONSERVATION STRATEGIES FOR FISH BIODIVERSITY FISHERIES MANAGEMENT 4 1 PROVISIONS OF FISHERIES MANAGEMENT 4 1 1 NEED FOR FISHERIES MANAGEMENT 4 1 2 THE FISHERIES MANAGEMENT PROCESS 4 1 3 THE WORKING PRINCIPLES OF FISHERIES MANAGEMENT 4 1 4 THE FISHERY MANAGER 4 1 5 MANAGEMENT PLANS, MEASURES AND STRATEGIES 4 2 PRIMARY CONSIDERATIONS IN FISHERIES MANAGEMENT 4 2 1 BIOLOGICAL CONSIDERATIONS 4 2 2 ECOLOGICAL AND ENVIRONMENTAL CONSIDERATIONS 4 2 3 TECHNOLOGICAL CONSIDERATIONS 4 2 4 SOCIAL AND CULTURAL CONSIDERATIONS 4 2 5 ECONOMIC CONSIDERATIONS 4 2 6 CONSIDERATIONS IMPOSED BY OTHER PARTIES 4 3 FISHERIES MANAGEMENT AND FISHERIES GOVERNANCE 4 3 1 THE COMPLEXITIES OF FISHERIES MANAGEMENT 4 3 2 CHANGING GOVERNANCE STRUCTURES IN FISHERIES MANAGEMENT 4 3 3 THE NEED FOR CAPACITY DEVELOPMENT 4 3 4 PRIORITIES FOR FUTURE WORK FISH HATCHERY 5 1 REQUIREMENTS FOR FISH HATCHERY 5 2 BASIC HATCHERY METHODS 5 2 1 HOW TO START A FISH HATCHERY 5 3 IMPORTANCE OF FISH HATCHERIES 5 3 1 WHAT FISH HATCHERIES DO 5 3 2 MORE THAN JUST FISH FARMS 5 3 3 BENEFITS OF FISH HATCHERIES 5 3 4 THE FUTURE OF FISH HATCHERIES FISHERIES MONITORING, CONTROL AND SURVEILLANCE (MCS) 6 1 MONITORING, CONTROL AND SURVEILLANCE SYSTEM FOR FISHERY MANAGEMENT 6 1 1 A HISTORICAL PERSPECTIVE 6 1 2 THE ROLE OF MCS IN FISHERY MANAGEMENT 6 1 3 MCS COMPONENTS 6 2 THE MCS SOLUTION 6 2 1 STRATEGY AND PLAN 6 2 2 KEY STRATEGIC CONSIDERATIONS 6 3 MCS PERFORMANCE AND PLANNING 6 3 1 DATA COLLECTION 6 3 2 FISHERIES PATROLS 6 3 3 BOARDING 6 3 4 INSPECTION PROCEDURES 6 3 5 VERIFICATION OF CATCHES 6 3 6 VERIFICATION OF POSITION 6 3 7 TRANSSHIPMENT 6 3 8 PORT STATE CONTROL AND FAO “FLAGGING AGREEMENT” 6 3 9 FISHERIES PROSECUTIONS POPULATION IMPACT ON FISHERIES 7 1 EFFECT OF FISHING 7 1 1 IMPACT OF OVERFISHING ON HUMAN LIVES 7 1 2 HUMAN IMPACT ON MARINE ECOSYSTEM 7 1 3 CONSEQUENCES OF FISHING PRACTICES 7 2 MARINE FISHERIES RESOURCES 7 2 1 GLOBAL TRENDS IN EXPLOITATION 7 2 2 IMPACTS OF THE JURISDICTION EXTENSION 7 2 3 ASSESSMENT: BIOLOGICAL AND ECONOMIC STATUS OF GLOBAL FISHERIES RESOURCES 7 2 4 EVOLUTION OF FISHERIES MANAGEMENT INSTITUTIONS 7 2 5 THE FUTURE POTENTIAL OF WORLD CAPTURE FISHERIES 7 3 IMPACTS OF FISH TOURISM 7 3 1 IMPACTS OF HUMANS OBSERVING FISH 7 3 2 BEHAVIOR 7 3 3 ECOLOGY 7 3 4 IMPACTS OF FOOD PROVISIONING