RADIONUCLIDE CONCENTRATIONS IN FOOD AND THE ENVIRONMENT

By EVELYN CLARK

WHAT ARE RADIONUCLIDES? CHAPTER RADIONUCLIDE SOURCES RADIOACTIVITY IN THE AIR RADIONUCLIDE CONCENTRATIONS IN WATER RADIONUCLIDE CONCENTRATIONS IN SOILS RADIONUCLIDE TRANSPORT PROCESSES AND MODELING EFFECTS OF RADIOACTIVITY ON PLANTS AND ANIMALS RADIONUCLIDES IN FOODSTUFFS AND FOOD RAW MATERIAL RADIATION DETECTION METHODS CHAPTER 10 UNMASKING THE ILLICIT TRAF?CKING OF NUCLEAR AND OTHER RADIOACTIVE MATERIALS CHAPTER 11 RADIATION PROTECTION PROGRAMS CHAPTER 12 REGULATIONS CHAPTER 13 FOOD IRRADIATION: MICROBIOLOGICAL, NUTRITIONAL, AND FUNCTIONAL ASSESSMENT