THE NEW CHEMISTRY
CONTENTS EXPERIMENT THE DENSITIES OF LIQUIDS AND SOLIDS EXPERIMENT RESOLUTION OF MATTER INTO PURE SUBSTANCES, I PAPER CHROMATOGRAPHY RESOLUTION OF MATTER INTO PURE SUBSTANCES, II FRACTIONAL CRYSTALLIZATION DETERMINATION OF A CHEMICAL FORMULA IDENTIFICATION OF A COMPOUND BY MASS RELATIONSHIPS PROPERTIES OF HYDRATES ANALYSIS OF AN UNKNOWN CHLORIDE VERIFYING THE ABSOLUTE ZERO OF TEMPERATURE—DETERMINATION OF THE BAROMETRIC PRESSURE MOLAR MASS OF A VOLATILE LIQUID ANALYSIS OF AN ALUMINUM-ZINC ALLOY THE ATOMIC SPECTRUM OF HYDROGEN THE ALKALINE EARTHS AND THE HALOGENS—TWO FAMILIES IN THE PERIODIC TABLE THE GEOMETRICAL STRUCTURE OF MOLECULES—AN EXPERIMENT USING MOLECULAR MODELS HEAT EFFECTS AND CALORIMETRY THE VAPOR PRESSURE AND HEAT OF VAPORIZATION OF A LIQUID THE STRUCTURE OF CRYSTALS—AN EXPERIMENT USING MODELS CLASSIFICATION OF CHEMICAL SUBSTANCES SOME NONMETALS AND THEIR COMPOUNDS—PREPARATIONS AND PROPERTIES MOLAR MASS DETERMINATION BY DEPRESSION OF THE FREEZING POINT RATES OF CHEMICAL REACTIONS, I THE IODINATION OF ACETONE RATES OF CHEMICAL REACTIONS, II A CLOCK REACTION PROPERTIES OF SYSTEMS IN CHEMICAL EQUILIBRIUM—LE CHÂTELIER’S PRINCIPLE DETERMINATION OF THE EQUILIBRIUM CONSTANT FOR A CHEMICAL REACTION THE STANDARDIZATION OF A BASIC SOLUTION AND THE DETERMINATION OF THE MOLAR MASS OF AN ACID PH MEASUREMENTS—BUFFERS AND THEIR PROPERTIES RELATIVE STABILITIES OF COMPLEX IONS AND PRECIPITATES PREPARED FROM SOLUTIONS OF COPPER(II) DETERMINATION OF THE HARDNESS OF WATER SYNTHESIS AND ANALYSIS OF A COORDINATION COMPOUND DETERMINATION OF IRON BY REACTION WITH PERMANGANATE—A REDOX TITRATION DETERMINATION OF AN EQUIVALENT MASS BY ELECTROLYSIS VOLTAIC CELL MEASUREMENTS PREPARATION OF COPPER(I) CHLORIDE DEVELOPMENT OF A SCHEME FOR QUALITATIVE ANALYSIS SPOT TESTS FOR SOME COMMON ANIONS QUALITATIVE ANALYSIS OF GROUP I CATIONS QUALITATIVE ANALYSIS OF GROUP II CATIONS QUALITATIVE ANALYSIS OF GROUP III CATIONS IDENTIFICATION OF A PURE IONIC SOLID THE TEN TEST TUBE MYSTERY PREPARATION OF ASPIRIN