A LABORATORY OUTLINE OF COLLEGE CHEMISTRY
CONTENTS EXPERIMENT 1 LIMITATIONS OF MEASUREMENTS EXPERIMENT 2 DENSITY AND COMPOSITION OF SOLUTIONS EXPERIMENT 3 SIZES OF ATOMS AND MOLECULES AND DETERMINATION OF AVOGADRO’S NUMBER EXPERIMENT 4 THE FORMULA OF A CHEMICAL COMPOUND EXPERIMENT 5 THE NINE BOTTLES: AN EXERCISE IN OBSERVATION OF AND DEDUCTION FROM CHEMICAL REACTIONS EXPERIMENT 6 PRESSURE–VOLUME RELATIONSHIPS FOR A GAS AND DETERMINATION OF THE IDEAL GAS CONSTANT, R EXPERIMENT 7 MOLAR MASS BY VAPOR DENSITY EXPERIMENT 8 MOLECULAR MODELS: AN AID TO THE VISUALIZATION OF MOLECULAR STRUCTURE EXPERIMENT 9 CRYSTAL STRUCTURE EXPERIMENT 10 PAPER CHROMATOGRAPHIC SEPARATION OF FOOD DYES EXPERIMENT 11 CRYOSCOPY: MOLECULAR WEIGHTS BY FREEZING POINT DEPRESSION EXPERIMENT 12 CHEMICAL KINETICS: THE HYDROLYSIS OF TERT-BUTYL CHLORIDE EXPERIMENT 13 ACID–BASE STOICHIOMETRY EXPERIMENT 14 PH AND PH TITRATIONS EXPERIMENT 15 EQUILIBRIUM AND LE CHÂTELIER’S PRINCIPLE EXPERIMENT 16 SOLUBILITY PRODUCT OF POTASSIUM HYDROGEN TARTRATE EXPERIMENT 17 FORMULA AND FORMATION CONSTANT OF A COMPLEX ION BY COLORIMETRY EXPERIMENT 18 QUALITATIVE ANALYSIS EXPERIMENT 19 HEAT AND TEMPERATURE: THE LAW OF DULONG AND PETIT EXPERIMENT 20 SOLUTION CALORIMETRY EXPERIMENT 21 THE THERMODYNAMICS OF THE BORAX SOLUBILITY EXPERIMENT 22 OXIDATION–REDUCTION REACTIONS EXPERIMENT 23 ELECTROCHEMISTRY EXPERIMENT 24 SYNTHESIS AND ANALYSIS OF SODIUM HYDROGEN CARBONATE EXPERIMENT 25 SYNTHESIS OF BENZOIC ACID