FOOD CHEMISTRY

By H. MAMIU

? CONTENTS THE HISTORY OF FOOD MODIFICATION FROM SMOKED MASTODON TO SALT PORK FOOD ADDITIVES: ADVANCES AND CHALLENGES FOOD LEGISLATION IN THE UNITED STATES HARVEY WASHINGTON WILEY (1844–1930) PAUL KARRER (1889–1971) ADVANCES AND ISSUES IN FOOD LAWS AND LEGISLATION FOOD ADDITIVES PRESERVATION NICOLAS (FRANÇOIS) APPERT (CA 1750–1841) NUTRITIONAL ENHANCEMENT WALTER NORMAN HAWORTH (1883–1950) ENHANCEMENT OF MARKETABILITY REGULATION OF FOOD ADDITIVES SAFETY OF FOOD ADDITIVES SYNTHETIC FOODS THE ULTIMATE SYNTHETIC FOOD: SODA POP SODA POP AND NUTRITION CALORIC SWEETENERS ARTI? CIAL SWEETENERS IRA REMSEN (1846–1927) CYCLAMATES AND ALITAME THE MONSANTO COMPANY ARTI? CIAL FATS THE CENTER FOR SCIENCE IN THE PUBLIC INTEREST GENETICALLY MODIFIED FOODS HISTORY OF BIOTECHNOLOGY RECOMBINANT DNA RESEARCH TECHNIQUES OF GENE INSERTION GENETICALLY MODI? ED PRODUCTS INGO POTRYKUS (1933– ) CONTROVERSY ABOUT GM FOODS RISKS TO HUMAN HEALTH ENVIRONMENTAL EFFECTS REGULATORY ISSUES FOOD-BORNE ILLNESSES AND IRRADIATION OF FOODS FOOD-BORNE DISEASES AND THEIR PREVENTION THOMAS WILLIS (1621–1675) TRENDS IN FOOD-BORNE ILLNESSES IN THE UNITED STATES PREVENTION OF FOOD-BORNE ILLNESSES REGULATING FOOD SAFETY SURVEYS OF DOMESTIC FOOD SAFETY ISSUES OF IMPORTED FOOD SAFETY ONE SOLUTION: IRRADIATED FOOD? SAMUEL CATE PRESCOTT (1872–1962) METHODS OF FOOD IRRADIATION THE IRRADIATION CONTROVERSY PUBLIC OPINION ON IRRADIATED FOODS ORGANIC AND NATURAL FOODS GROWING INTEREST IN NATURAL AND ORGANIC FOODS LADY EVE BALFOUR (1898–1990) SIR ALBERT HOWARD (1873–1947) THE COSTS OF ORGANIC FOODS ORGANIC FOODS: THE CONSUMER RATIONALE CRITICISMS OF ORGANIC FOODS AND FARMING TECHNIQUES CONCLUSION FURTHER READING