PHYSIOLOGICAL CHEMISTRY

By CHARLOTTE JACKSON

CONTENTS CHAPTER 1: INTRODUCTION TO FOOD BIOCHEMISTRY CHAPTER 2: FOOD NUTRIENTS AND BIOMOLECULES CHAPTER 3: CARBOHYDRATES CHAPTER 4: CARBOHYDRATE METABOLISM CHAPTER 5: PROTEINS, AMINO ACIDS, AND PEPTIDES CHAPTER 6: BIOSYNTHESIS OF PROTEINS AND MOLECULAR BIOLOGY CHAPTER 7: LIPIDS CHAPTER 8: LIPID METABOLISM CHAPTER 9: NUCLEIC ACIDS CHAPTER 10: VITAMINS AND COENZYMES CHAPTER 11: HORMONES 12: REFERENCES