QUALITATIVE CHEMICAL ANALYSIS: ORGANIC AND INORGANIC
Development of a Sensory Evaluation Method for Polyphenols via Analysis of Chemical Structure and Organoleptic Properties: A Pilot Study 1 Comprehensive Phytochemical Characterization and Quality Evaluation of Taxillus chinensis via Integrated Widely Targeted Metabolomics, HPLC Fingerprinting, and Multi-Component Quantification 18 Sideritis scardica Griseb Essential Oil as Potential Antimicrobial Agents—A Study of Their Composition and Activity 37 Clematis Chinensis Attenuates Hyperuricemia Through the Coordinated Regulation of Purine Metabolism and Inflammatory Responses: An Integrative Study 51 Structure-Property Relationships Governing Species Dependent Response in Alkali-Assisted Chemical-Mechanical Pulping of Hardwoods 76 Colorimetric Detection of Arsenic (III) and Mercury (II) Ions in Human Serum Albumin Samples Using Cysteine-Capped Gold Nanoparticles 99