BIOCHEMISTRY OF PLANT PHENOLICS

By X. GINAI

CONTENTS THE PURSUIT OF POTENT ANTI-IN?UENZA ACTIVITY FROM THE ANTARCTIC RED MARINE ALGA GIGARTINA SKOTTSBERGII GINSENOSIDES: PHYTOANTICIPINS OR HOST RECOGNITION FACTORS? FRACTIONATION OF GRAPE SEED PROANTHOCYANIDINS FOR BIOACTIVITY ASSESSMENT COLORING SOYBEANS WITH ANTHOCYANINS? AND CYP2C9 ALLELIC VARIANTS BIOSYNTHESIS AND FUNCTION OF CITRUS GLYCOSYLATED FLAVONOIDS GINSENOSIDE VARIATION WITHIN AND BETWEEN ONTARIO GINSENG LANDRACES: RELATING PHYTOCHEMISTRY TO BIOLOGICAL ACTIVITY HEAT, COLOR, AND FLAVOR COMPOUNDS IN CAPSICUM FRUIT IVETTE GUZMAN, PAUL W BOSLAND, AND MARY A O’CONNELL FUNGAL ATTACK AND CRUCIFEROUS DEFENSES: TRICKING PLANT PATHOGENS GLUCOSINOLATE DEGRADATION PRODUCTS IN FERMENTED MEADOWFOAM SEED MEAL AND THEIR HERBICIDAL ACTIVITIES ELUCIDATING THE METABOLISM OF PLANT TERPENE VOLATILES: ALTERNATIVE TOOLS FOR ENGINEERING PLANT DEFENSES? STEREOSELECTIVITY OF THE BIOSYNTHESIS OF NORLIGNANS AND RELATED COMPOUNDS