CHEMICAL PLANT TAXONOMY

By P. ELENM

PART I: ROLE OF NANOTECHNOLOGY IN AGRICULTURAL ENGINEERING 1 ROLE OF NANOTECHNOLOGY: EMERGING PATH FROM SOIL TO FORK 2 SCOPE AND APPLICATIONS OF NANOTECHNOLOGY IN HORTICULTURE 3 ROLE OF NANOMATERIALS IN PLANT GROWTH AND NUTRITION PART II: ROLE OF NANOTECHNOLOGY IN FOOD PRODUCTS, NUTRACEUTICALS, AND THERAPEUTICS 4 NANOENCAPSULATION METHODS IN IRON FORTIFICATION OF DAIRY FOOD MATRICES 5 NANOPARTICLES AND NANO-FORMULATIONS FOR FOOD APPLICATIONS 6 NANOTECHNOLOGY IN PROCESSING AND PRESERVATION OF MEAT AND MEAT PRODUCTS 7 HORIZONS OF NANOTECHNOLOGY IN FOOD SCIENCE 8 ROLE OF NANOTECHNOLOGY IN SELECTIVE TARGETING OF CANCER CONTENTS PART III: ROLE OF NANOTECHNOLOGY IN BIOPROCESSING 9 NANOTECHNOLOGY FOR BIOFUEL PRODUCTION 10 FABRICATION AND APPLICATIONS OF ENZYME NANOPARTICLES 11 TECHNOLOGY OF CARBON NANOTUBES FOR WASTE WATER TREATMENT 12 NANOPARTICLES DERIVED FROM LIGNOCELLULOSIC BIOMASS