AFLATOXIN
THE COSTS OF MYCOTOXIN MANAGEMENT IN THE UNITED STATES CHAPTER A?ATOXIN AND FOOD SAFETY: RECENT AFRICAN PERSPECTIVES A?ATOXIN AND FOOD SAFETY: RECENT SOUTH AMERICAN PERSPECTIVES A?ATOXINS IN MAIZE: A MEXICAN PERSPECTIVE WORLDWIDE REGULATIONS ON A?ATOXINS ECOLOGY AND POPULATION BIOLOGY OF A?ATOXIGENIC FUNGI IN SOIL THE STERIGMATOCYSTIN CLUSTER REVISITED: LESSONS FROM A GENETIC MODEL UNLOCKING THE SECRETS BEHIND SECONDARY METABOLISM: A REVIEW OF ASPERGILLUS ?AVUS FROM PATHOGENICITY TO FUNCTIONAL GENOMICS PROGRESS IN ELUCIDATING THE MOLECULAR BASIS OF THE HOST PLANT– ASPERGILLUS ?AVUS INTERACTION: A BASIS FOR DEVISING STRATEGIES TO REDUCE A?ATOXIN CONTAMINATION IN CROPS EPIDEMIOLOGY OF A?ATOXIN EXPOSURE AND HUMAN LIVER CANCER RISK OF EXPOSURE TO AND MITIGATION OF EFFECTS OF A?ATOXIN ON HUMAN HEALTH: A WEST AFRICAN EXAMPLE ADVANCES IN SAMPLING AND ANALYSIS FOR A?ATOXINS IN FOOD AND ANIMAL FEED RECENT DEVELOPMENTS IN IMMUNOCHEMICAL METHODS THE CASE FOR MONITORING ASPERGILLUS ?AVUS A?ATOXIGENICITY FOR FOOD SAFETY ASSESSMENT IN DEVELOPING COUNTRIES APPLICATION OF TECHNOLOGY OF GENE EXPRESSION IN RESPONSE TO DROUGHT STRESS AND ELIMINATION OF PREHARVEST A?ATOXIN CONTAMINATION BIOLOGICAL CONTROL OF A?ATOXIN CROP CONTAMINATION BREEDING CORN TO REDUCE PREHARVEST A?ATOXIN CONTAMINATION ENHANCING MAIZE WITH RESISTANCE TO ASPERGILLUS ?AVUS INFECTION AND A?ATOXIN ACCUMULATION IDENTIFYING SOURCES OF RESISTANCE TO A?ATOXIN AND FUMONISIN CONTAMINATION IN CORN GRAIN: HISTORY AND PROGRESS FROM THE UNIVERSITY OF ILLINOIS TECHNIQUES USED TO IDENTIFY A?ATOXIN-RESISTANT CORN MARKER-ASSISTED BREEDING FOR HOST RESISTANCE TO MYCOTOXIN CONTAMINATION PREVENTION OF PREHARVEST A?ATOXIN CONTAMINATION: INTEGRATION OF CROP MANAGEMENT AND GENETICS IN CORN BT CORN AND MYCOTOXIN REDUCTION: AN ECONOMIC PERSPECTIVE ADVANCES IN REDUCING A?ATOXIN CONTAMINATION OF U S TREE NUTS STRATEGIES FOR INSECT MANAGEMENT TARGETED TOWARD MYCOTOXIN MANAGEMENT CHEMICAL DETOXI?CATION OF A?ATOXINS IN FOOD AND FEEDS FEEDBORNE MYCOTOXINS IN AQUACULTURE FEEDS: IMPACT AND MANAGEMENT OF A?ATOXIN, FUMONISIN, AND MONILIFORMIN INTRODUCTION RESEARCH COSTS TESTING AND INSURANCE COMMODITY LOSS ESTIMATES FROM THE INDUSTRY PEANUTS COTTON CORN TREE NUTS BARLEY WHEAT ANIMALS DISCUSSION REFERENCES AMONG ALL THE MYCOTOXINS, A?ATOXIN GENERATES THE GREATEST LOSSES AND THE HIGHEST MANAGEMENT COSTS DUE TO ITS EXTREMELY HIGH TOXICITY ON A UNIT BASIS AND ITS LONG HISTORY OF STRINGENT REGULATION THE PEANUT, CORN, COTTONSEED, AND TREE NUT MILLION FROM OTHER FEDERAL AGENCIES AT THESE INSTITUTIONS (WILLIAM WAGNER, CSREES, JUNE 2001, PERS COMM ) THE FDA ALSO CARRIES OUT RESEARCH ON MYCOTOXINS AT THE AFLATOXIN