THE SCIENTIFIC FEEDING OF ANIMALS

By ANDREW LEWIS

CONTENTS PUTTING SMART INTO NUTRITION MATCHING FEED CHARACTERISTICS TO ANIMAL REQUIREMENTS THROUGH PLANT BREEDING CIRCULAR FEED PRODUCTION AND CONSUMPTION IN THE CONTEXT OF SMART ANIMAL NUTRITION ASSESSMENT OF THE NUTRITIVE VALUE OF INDIVIDUAL FEEDS AND DIETS BY NOVEL TECHNOLOGIES LARGE-SCALE PHENOTYPING AND GENOTYPING: STATE OF THE ART AND EMERGING CHALLENGES MATHEMATICAL AND STATISTICAL APPROACHES TO THE CHALLENGE OF FORECASTING ANIMAL PERFORMANCE FOR THE PURPOSES OF PRECISION LIVESTOCK FEEDING SMART PIG NUTRITION IN THE DIGITAL ERA SMART POULTRY NUTRITION ADVANCED TECHNOLOGY IN AQUACULTURE – SMART FEEDING IN MARINE FISH FARMS SMART NUTRITION OF EXTENSIVELY KEPT RUMINANTS THE POTENTIAL CONTRIBUTION OF SMART ANIMAL NUTRITION IN REDUCING THE ENVIRONMENTAL IMPACTS OF LIVESTOCK SYSTEMS