RECENT ADVANCES IN ANIMAL NUTRITION

By MIA MARTINEZ

CONTENTS FATTY ACIDS AND FERTILITY IN DAIRY COWS ENVIRONMENTAL AND GENETIC INFLUENCES ON SUCCESSFUL HEIFER REARING REDUCING DIETARY PHOSPHORUS INPUTS WITHIN DAIRY SYSTEMS PRACTICAL ASPECTS OF FEEDING GRASS TO DAIRY COWS PRACTICAL CONSIDERATIONS OF FEED EVALUATION SYSTEMS FOR DAIRY COWS ADAPTING LIVESTOCK PRODUCTION SYSTEMS TO CLIMATE CHANGE LEGISLATION AFFECTING ANIMAL PRODUCTION SYSTEMS MYCOTOXIN ISSUES IN FARM ANIMALS AND STRATEGIES TO REDUCE MYCOTOXINS IN ANIMAL FEEDS THE EFFECT OF NUTRITION ON STRESS AND IMMUNITY POTENTIAL APPLICATIONS OF GM TECHNOLOGY INFLUENCE OF FEED PROCESSING TECHNOLOGY ON PIG PERFORMANCE PIGLET STARTER FEEDING IN A CHANGING BUSINESS ENVIRONMENT ORGANIC ACIDS IN PIG DIETS AMINO ACID REQUIREMENTS IN PIGLETS WITH SPECIAL EMPHASIS ON TRYPTOPHAN AND VALINE FACTORS AFFECTING PORK QUALITY