FOOD FOR PLANTS

By O. MILAA

CONTENTS ELECTROPORATION IN BIOLOGICAL CELL AND TISSUE: AN OVERVIEW PULSED-ELECTRIC-FIELDS-INDUCED EFFECTS IN PLANT TISSUES: FUNDAMENTAL ASPECTS AND PERSPECTIVES OF APPLICATIONS MODERATE ELECTROTHERMAL TREATMENTS OF CELLULAR TISSUES DC ELECTRICAL FIELD EFFECTS ON PLANT TISSUES AND GELS ELECTRO-OSMOTIC DEWATERING (EOD) OF BIO-MATERIALS ELECTROFILTRATION OF BIOMATERIALS FOOD INDUSTRY APPLICATIONS FOR PULSED ELECTRIC FIELDS APPLICATION OF HIGH-VOLTAGE ELECTRICAL DISCHARGES FOR THE AQUEOUS EXTRACTION FROM OILSEEDS AND OTHER PLANTS INDUSTRIAL-SCALE TREATMENT OF BIOLOGICAL TISSUES WITH PULSED ELECTRIC FIELDS