THE CHEMISTRY OF THE FARM
CONTENTS 1 MILK PRODUCTION FORECASTING BY A NEURO-FUZZY MODEL 2 THE ROLE OF PRODUCTION CONTRACTS IN THE COORDINATION OF AGRI-FOOD CHAIN: EVIDENCE AND FUTURE ISSUES FOR THE DURUM WHEAT CHAIN IN ITALY 3 EFFECTS OF THE EUROPEAN UNION FARM CREDIT PROGRAMS ON EFFICIENCY AND PRODUCTIVITY OF THE GREEK AGRICULTURAL SECTOR: A STOCHASTIC DEA APPLICATION 4 INSTITUTIONAL INNOVATIONS IN THE COMMON AGRICULTURAL POLICY: A THEORETICAL APPROACH BASED ON LEGITIMACY 5 AGRICULTURAL EXTERNALITIES AND ENVIRONMENTAL REGULATION: THE CASE OF MANURE MANAGEMENT AND SPREADING LAND ALLOCATION 6 ENERGY CROPS SITUATION IN CASTILE AND LEON: INCENTIVES AND BARRIERS TO SUCCESS 7 GOVERNING OF AGRO-ECOSYSTEM SERVICES IN BULGARIA 8 EX POST LIABILITY FOR LOSS VS EX ANTE LIABILITY INSURANCE AS SOLUTIONS TO REVERSAL RISK IN CARBON OFFSET PROJECTS 9 A CHOICE EXPERIMENTS APPLICATION IN TRANSPORT INFRASTRUCTURE: A CASE STUDY ON TRAVEL TIME SAVINGS, ACCIDENTS AND POLLUTION REDUCTION