ELEMENTARY AGRICULTURAL CHEMISTRY
CONTENTS PART I INTRODUCTION RAPID SOIL ANALYSES USING MODERN SENSING TECHNOLOGY: TOWARD A MORE SUSTAINABLE AGRICULTURE PART II INTEGRATED NATURAL RESOURCES MANAGEMENT FOR SUSTAINABLE PRODUCTION EFFECT OF WATER DE?CIT ON FOOD PRODUCTIVITY UNDER SALINE CONDITIONS: CASE STUDY – NORTH SINAI, EGYPT 3 LAND, AIR, AND WATER RESOURCES ON SUSTAINABLE AGRICULTURAL DEVELOPMENT IN EGYPT RECLAMATION OF SALINE-SODIC SOILS FOR SUSTAINABLE AGRICULTURE IN EGYPT IMPACT OF PLANT TISSUE CULTURE ON AGRICULTURAL SUSTAINABILITY PART III INTEGRATED BIOPESTICIDES AND BIOFERTILIZERS FOR SUSTAINABLE AGRICULTURE PESTICIDE ALTERNATIVES USE IN EGYPT: THE CONCEPT AND POTENTIAL BIOLOGICAL PEST CONTROL FOR SUSTAINABLE AGRICULTURE IN EGYPT IMPACTS OF CLIMATE CHANGE ON INSECT PESTS OF MAIN CROPS IN EGYPT INTEGRATED PEST MANAGEMENT FOR SUSTAINABLE AGRICULTURE ORGANIC AND BIOFERTILIZATION ON CROP PRODUCTION IN SEMIARID REGIONS 2 2 USING HUMIC SUBSTANCES AND FOLIAR SPRAY WITH MORINGA LEAF EXTRACT TO ALLEVIATE SALINITY STRESS ON WHEAT PART IV INTEGRATED FISH, PLANT AND ANIMAL FOR SUSTAINABLE FOOD SUPPLY IMPORTANCE OF FORAGE MIXTURES IN INCREASING SUSTAINABLE FOOD SUPPLY IN EGYPT 2 ALGAE AND CHAIN AQUACULTURE: AN APPROACH TOWARDS SUSTAINABLE AGRICULTURE 3 MANAGERIAL AND NUTRITIONAL TRENDS TO MITIGATE HEAT STRESS RISKS IN POULTRY FARMS NUTRITIONAL STRATEGIES TO PRODUCE ORGANIC AND HEALTHY POULTRY PRODUCTS 3 2 WAYS TO MINIMIZE NITROGEN EMISSIONS IN AGRICULTURAL FARMS 34 PART V POLICIES AND CONCLUSIONS POLICIES THAT WORK FOR SUSTAINABLE AGRICULTURE IN EGYPT 3 5 UPDATE, CONCLUSIONS, AND RECOMMENDATIONS FOR SUSTAINABILITY OF AGRICULTURAL ENVIRONMENT IN EGYPT: SOIL–WATER–PLANT NEXUS 3 8