VINE AND WINE ECONOMY
1 INTRODUCTION PART I STRUCTURE OF THE WINE SECTORS WORLDWIDE 2 TE FRENCH WINE INDUSTRY 3 TE ITALIAN WINE INDUSTRY 4 TE SPANISH WINE INDUSTRY 5 TE US WINE INDUSTRY 6 TE AUSTRALIAN WINE INDUSTRY 7 TE ARGENTINEAN WINE INDUSTRY CONTENTS 8 TE CHILEAN WINE INDUSTRY 9 TE SOUTH AFRICAN WINE INDUSTRY 10 TE CHINESE WINE INDUSTRY PART II REGULATIONS IN THE WINE SECTOR 11 INTRODUCTION: REGULATIONS IN THE WINE SECTOR 12 INTERNATIONAL WINE ORGANIZATIONS AND PLURILATERAL AGREEMENTS: HARMONIZATION VERSUS MUTUAL RECOGNITION OF STANDARDS 13 TE EUROPEAN WINE POLICIES: REGULATIONS AND STRATEGIES 14 BARRIERS TO WINE TRADE PART III DIVERSITY OF ORGANIZATION IN THE WINE INDUSTRY 15 INTRODUCTION: TE DIVERSITY OF ORGANIZATIONAL PATTERNS IN THE WINE INDUSTRY 16 TE ORGANIZATION OF VINEYARDS AND WINERIES 17 WINE CO-OPERATIVES AND TERRITORIAL ANCHORING 18 DIVERSITY AND A SHIFTING POWER BALANCE: NEGOCIANTS AND WINEGROWERS IN BORDEAUX PART IV BACKWARD VERTICAL INTEGRATION 19 INTRODUCTION: OUTSOURCING VERSUS INTEGRATION, A KEY TRADE- O? FOR WINE COMPANIES? 20 TO MAKE OR TO BUY? A MANAGERIAL TRADE- O? OF WINEMAKING PROCESS IN THE BURGUNDY VINEYARDS 21 VERTICAL INTEGRATION AND FINANCIAL PERFORMANCE OF FRENCH WINE FARMS AND CO-OPERATIVES 22 TE PROSECCO SUPERIORE DOCG INDUSTRY STRUCTURE: CURRENT STATUS AND EVOLUTION OVER TIME 23 INTERNATIONAL PERSPECTIVES ON BACKWARDS VERTICAL INTEGRATION PART V E?CIENCY OF THE BUSINESS MODELS IN THE DI?ERENT WINE INDUSTRIES 24 INTRODUCTION: DOES A NATIONAL MODEL EXIST WHICH FAVORS TRADE PERFORMANCE? 25 INDIVIDUAL AND COLLECTIVE REPUTATIONS IN THE WINE INDUSTRY 26 TE CHILEAN WINE CLUSTER 27 PRODUCING AND CONSUMING LOCALLY: SWITZERLAND AS A LOCAL MARKET 28 CONCLUSION: WHAT’S NEXT?