GREENHOUSE FRUIT CULTIVATION
CONTENTS I INTRODUCTION INTRODUCTION REFERENCES PROTECTED CROPPING IN HORTICULTURE HORTICULTURAL VEGETABLES MEDICINAL PLANTS PLANT SECONDARY COMPOUNDS PRIMARY METABOLITES SECONDARY METABOLITES IMPROVING QUALITY BY ADJUSTING METABOLITES THROUGH THE REGULATION OF CONTROLLING ENVIRONMENTAL FACTORS HYDROPONIC SYSTEMS IN HORTICULTURE DRIP SYSTEM FLOOD AND DRAIN (EBB AND FLOW) SYSTEM NUTRIENT FILM TECHNIQUE DEEP WATER CULTURE AEROPONIC SYSTEM DIVERGENCES OF HYDROPONIC SYSTEMS II CONTROLLABLE PRODUCTION FACTORS IN HORTICULTURE LIGHT LIGHT SOURCES IN CEH TYPES OF LAMPS MAJOR FUNCTIONS OF LIGHT: THE E?ECT OF DI?ERENT LIGHT QUALITIES ON PLANT GROWTH AND DEVELOPMENT WHAT HAPPENS UNDER EXCESS AND LACK OF LIGHT? STRATEGIES TO INCREASE THE QUALITY OF HORTICULTURAL CROPS BY LIGHTING NUTRIENT DE?CIENCIES NITROGEN DE?CIENCY PHOSPHORUS DE?CIENCY POTASSIUM DE?CIENCY AND OTHER NUTRIENT DE?CIENCIES PRACTICAL NOTE SALT STRESS SALT TOXICITY E?ECTS ADAPTATION STRATEGY TO MITIGATE BURST OF ROS UNDER SALINITY STRESS ENRICHING BIOACTIVE COMPOUNDS IN CROPS BY EXPOSING THE PLANTS TO SALT STRESS DROUGHT STRESS FUNCTION OF WATER IN PLANTS WHAT HAPPENS IN PLANTS DURING DROUGHT STRESS? PLANT REACTIONS TO DROUGHT STRESS ADJUSTING THE OSMOTIC POTENTIAL (??) RISE OF ANTIOXIDANTS IN DROUGHT-STRESSED PLANTS ADDITIONAL E?ECTS OF A DE?CIENT WATER SUPPLY METHODS OF CREATING A CONTROLLED WATER DE?CIT FOR PLANTS THERMAL STRESS WHAT IS THERMAL STRESS? PROTECTED CULTIVATION: METHODS OF THERMAL REGULATION HEAT STRESS: CORE E?ECTS ON PLANT GROWTH FROST STRESS: PLANT SENSITIVITY AND E?ECTS ON PLANT GROWTH CONTROLLED ENVIRONMENT CASE STUDIES WOUNDING JASMONIC ACID METHYL JASMONATE SALICYLIC ACID FOOD SAFETY MYCORRHIZA INTERACTION BETWEEN MYCORRHIZAL FUNGI AND HOST PLANTS BENE?CIAL E?ECTS OF PLANT-ARBUSCULAR MYCORRHIZA FUNGI ASSOCIATION IMPROVING CROP QUALITY BY MYCORRHIZATION WITH REGARD TO HUMAN HEALTH CONTENTS MICROBIAL AND PLANT- BASED BIOSTIMULANTS CHITOSAN PROTEIN HYDROLYSATES HUMIC SUBSTANCES SEAWEED EXTRACTS BOTANICALS MINERAL BIOFORTI?CATION PENETRATION OF EXOGENOUSLY SPRAYED MINERALS INTO THE LEAF IMPROVING QUALITY OF PLANT-BASED FOOD BY MINERAL FORTI?CATION CO2 ENRICHMENT IMPROVING CROP YIELD AND QUALITY BY PREHARVEST CO2 EXPOSURE IN GREENHOUSES CHANGES OF QUALITY BY POSTHARVEST CO2 EXPOSURE E?ECTS OF CLIMATE CHANGE-DRIVEN FREE-AIR CO2 ENRICHMENT ON CROP GROWTH AND QUALITY HORMONES ABSCISIC ACID AUXINS CYTOKININS ETHYLENE GIBBERELLINS INTERCROPPING WHAT IS INTERCROPPING AND WHY IS IT DONE? INTERCROPPING PATTERNS AND PLANT CULTIVATION MEASURES A?ECTING PLANT-PLANT INTERACTIONS WHAT HAPPENS TO THE PLANT WHEN PLANTS ARE INTERCROPPED? HOW CAN INTERCROPPING BE USED TO IMPROVE THE QUALITY OF HORTICULTURAL CROPS WITHOUT DECREASING YIELD? 1641 IMPROVING QUALITY OF GREENHOUSE TOMATO PLANTS BY INTERCROPPING 1642 IMPROVING ESSENTIAL OIL QUALITY AND YIELD OF PEPPERMINT INTERCROPPED WITH SOYBEAN 1643 IMPROVING QUALITY BY INTERCROPPING ETHIOPIAN KALE AND AFRICAN NIGHTSHADE CONTENTS III EXERCISES ACRYLAMIDE CONCENTRATIONS OF DEEP-FRIED POTATOES MATERIALS METHODS EXPECTED RESULTS ENRICHMENT OF ANTHOCYANIN IN PAK CHOI EXPERIMENTAL DESIGN MATERIALS AND METHODS IMPROVING FLAVOUR OF TOMATOES PRINCIPLE PLANT CULTIVATION SAMPLE ANALYSIS BIOFORTI?CATION OF CARROTS PREPARATION OF THE SPRAYING SOLUTION CONDUCTING THE EXPERIMENT EVALUATION OF RESULTS ENRICHMENT OF FLAVONOIDS IN LETTUCE PLANT GROWTH AND CULTIVATION EXPERIMENTAL DESIGN AND ABA APPLICATION NON-INVASIVE MEASUREMENTS DURING EXPERIMENT AND FLAVONOID DETECTION E?ECT OF GERMINATION SUBSTRATES ON TOMATO PLANTS ANALYSIS OF THE SHORT-TERM E?ECT OF VARIOUS GERMINATION SUBSTRATES ON SEEDLING DEVELOPMENT 2221 PRINCIPLE 2222 MATERIALS 2223 SEEDLING CULTIVATION 2224 MEASUREMENTS 2225 EVALUATION COMPARISON OF LONG-TERM E?ECTS OF DI?ERENT GERMINATION SUBSTRATES ON TOMATO YIELD AND FRUIT QUALITY 2231 PRINCIPLE 2232 MATERIALS 2233 PLANT CULTIVATION 2234 DETAILS FOR TOMATO FERTILIZATION 2235 MEASUREMENTS 2236 EVALUATION