FRENCH MARKET-GARDENING
Part I: Techniques 1 Chapter 1 Year-Round Production 2 Chapter 2 Create Your Own Field Manual 6 Chapter 3 Crop Review 13 Chapter 4 Crop Rotations for Vegetables and Cover Crops 17 Chapter 5 Seed Storage, Inventory and Orders 26 Chapter 6 Scheduling Transplants 32 Chapter 7 How Much to Grow 40 Chapter 8 Crop Spacing 46 Chapter 9 Transplanting Tips 52 Chapter 10 Direct Sowing 60 Chapter 11 Summer Germination of Seeds 64 Chapter 12 Succession Planting for Continuous Harvesting 69 Chapter 13 Season Extension 76 Chapter 14 Cold-Hardy Winter Vegetables 82 Chapter 15 The Hoophouse in Winter and Spring 89 Chapter 16 The Hoophouse in Summer 98 Chapter 17 Maintaining Soil Fertility 107 Chapter 18 Cover Crops 114 Chapter 19 Cover Crops Chart 123 Chapter 20 Sustainable Disease Management 133 Chapter 21 Sustainable Weed Management 140 Chapter 22 Sustainable Pest Management 147 Chapter 23 Manual Harvesting Techniques 154 Chapter 24 Winter Vegetable Storage (Without Refrigeration) 160 Chapter 25 Root Cellars 167 Chapter 26 Green Beans 181 Chapter 27 Southern Peas, Asparagus Beans and Limas 188 Chapter 28 Fava Beans 192 Chapter 29 Edamame 197 Chapter 30 Snap Peas and Snow Peas 202 Chapter 31 Peanuts 209 Chapter 32 Broccoli, Cabbage, Kale and Collards in Spring 214 Chapter 33 Broccoli, Cabbage, Kale and Collards in Fall 223 Chapter 34 Asian Greens 231 Part II: Crops180 Chapter 35 Spinach 239 Chapter 36 Chard and Other Summer Cooking Greens 246 Chapter 37 Lettuce All Year Round 252 Chapter 38 Carrots, Beets and Parsnips 266 Chapter 39 Celery and Celeriac 275 Chapter 40 Turnips and Rutabagas 281 Chapter 41 Summer Squash and Zucchini 286 Chapter 42 Winter Squash and Pumpkins 293 Chapter 43 Cucumbers and Muskmelons 300 Chapter 44 Watermelon 309 Chapter 45 Garlic 317 Chapter 46 Bulb Onions 330 Chapter 47 Potato Onions 340 Chapter 48 Leeks 344 Chapter 49 Tomatoes 348 Chapter 50 Peppers 363 Chapter 51 Eggplant 369 Chapter 52 Potatoes 374 Chapter 53 Okra 384 Chapter 54 Sweet Corn 389 Chapter 55 Sweet Potatoes 397 Chapter 56 Seed Growing 405 Chapter 57 The Business of Seed Crops 414