PRODUCTIVE AGRICULTURE

By EMMA ROBINSON

CONTENTS PART 1 UNDERSTANDING CONSUMER ATTITUDES AND PATTERNS OF BEHAVIOUR USING DUALITY MODELS TO UNDERSTAND HOW CONSUMERS PROCESS INFORMATION ABOUT FOOD AND NUTRITION 1 INTRODUCTION 2 DUAL-MODE MODELS 3 DUAL-SYSTEM MODELS 4 DUALITY MODELS IN NUTRITION RESEARCH 5 HOW DUALITY MODELS CAN GUIDE FUTURE NUTRITION RESEARCH 6 CONCLUSION 7 WHERE TO LOOK FOR FURTHER INFORMATION 8 REFERENCES NEUROPSYCHOLOGY OF CONSUMER FOOD CHOICE 2 THE CONTINUUM OF CONSUMER CHOICE 3 THE CONTINUUM OF FOOD CONSUMPTION 4 TREATMENT OF EXTREME FOOD CONSUMPTION 5 CONCLUSION 6 WHERE TO LOOK FOR FURTHER INFORMATION 7 REFERENCES GEOGRAPHICAL PATTERNS OF FOOD-PURCHASING BEHAVIOUR: THE EXAMPLE OF SUB-SAHARAN AFRICA 2 OVERVIEW OF PRIOR THEORETICAL ARGUMENTS AND PERSPECTIVES 3 KEY DRIVERS OF FOOD CONSUMPTION DECISIONS AND HABITS 4 CHANGES IN FOOD DISTRIBUTION INFRASTRUCTURE 5 IMPLICATIONS SUSTAINABLE FOOD CONSUMPTION ATTITUDES AND BEHAVIOR: GENERATIONAL COHORT DIFFERENCES 2 DEFINING SUSTAINABLE FOOD CONSUMPTION 3 GENERATIONAL COHORTS 4 RESEARCH ON SUSTAINABLE FOOD CONSUMPTION ATTITUDES AND BEHAVIORS AMONG GENERATIONAL COHORTS 5 CASE STUDY: SUSTAINABLE FOOD CONSUMPTION AND GENERATIONAL COHORTS IN GREECE BEHAVIOURAL CHANGE TOWARDS SUSTAINABLE FOOD CONSUMPTION 3 CONSUMER FOOD CHOICES AND MOTIVES TOWARDS SUSTAINABLE FOOD CONSUMPTION 4 SUSTAINABLE PRODUCTION AND HEALTH IMPACT OF DIETARY COMPOSITION 5 DIVERSITY AND HETEROGENEITY WITHIN SUSTAINABLE FOOD CONSUMPTION PART 2 PRODUCT ATTRIBUTES UNDERSTANDING CONSUMER PERCEPTIONS AND ATTITUDES TOWARDS NUTRITION LABELS AND HEALTH CLAIMS IN FOOD 2 OVERVIEW OF NUTRITION LABELLING AND HEALTH CLAIMS 3 DEVELOPING A SYSTEMATIC LITERATURE REVIEW OF NUTRITION LABELS AND HEALTH CLAIMS RESEARCH 4 KEY RESEARCH AREAS: CONSUMERS’ UNDERSTANDING, PERCEPTIONS AND PREFERENCES FOR NUTRITION LABELS AND HEALTH CLAIMS 5 KEY RESEARCH AREAS: NUTRITION LABELS AND HEALTH CLAIMS AND HOW THEY INFLUENCE HEALTHY CHOICES 6 KEY RESEARCH AREAS: THE IMPACT OF THE NUTRITION LABELS AND HEALTH CLAIMS ON CONSUMERS’ ATTITUDES AND BEHAVIOUR 7 KEY RESEARCH AREAS: LABEL DESIGN OF NUTRITION LABELS AND HEALTH CLAIMS 8 DEVELOPING MORE MARKET-ORIENTED NUTRITION LABELS AND HEALTH CLAIMS 9 FUTURE TRENDS IN NUTRITION LABELLING AND HEALTH CLAIMS IN FOOD 10 CONCLUSION 11 WHERE TO LOOK FOR FURTHER INFORMATION 12 APPENDIX: STUDIES (N = 146) ON NUTRITION LABELS AND HEALTH CLAIMS INCLUDED IN THE QUALITATIVE ANALYSIS AND THEIR CHARACTERISTICS 13 REFERENCES TRENDS IN CONSUMER PREFERENCE FOR LOCALLY SOURCED FOOD PRODUCTS 2 DEFINING LOCAL FOOD 3 CONSUMER UNDERSTANDING OF LOCAL FOOD AND MOTIVATIONS FOR PURCHASE 4 CONSUMER PROFILES AND PREDICTING BEHAVIOUR 5 BARRIERS TO PURCHASE 6 COOPERATIVE LABELLING FOR LOCAL FOOD MARKETS IN SZEKSZÁRD, HUNGARY 7 CONCLUSION AND FUTURE TRENDS IN RESEARCH 8 ACKNOWLEDGEMENTS 9 WHERE TO LOOK FOR FURTHER INFORMATION 10 REFERENCES THE EFFECTS OF CONSUMER PERCEPTION OF FOOD SAFETY AND QUALITY IN FOOD PURCHASE DECISIONS 2 FACTORS AFFECTING DEMAND FOR FOOD PRODUCTS 3 DISTINCT CATEGORIES OF FOOD PRODUCTS 4 FOOD SAFETY RISKS AND CONSUMER PERCEPTIONS OF RISK 5 CONSUMER PERCEPTIONS OF RISK AND WILLINGNESS TO PURCHASE 6 CONSUMER RESPONSE TO RECALLS 7 EFFECT OF THE COVID-19 PANDEMIC ON FOOD SAFETY BEHAVIOR AND PURCHASING 8 CONCLUSION UNDERSTANDING CONSUMER ATTITUDES TO ORGANIC FOOD: USING PROFILE DEVIATION ANALYSIS FOR CONSUMER BENCHMARKING 2 THEORETICAL FRAMEWORK AND HYPOTHESIS DEVELOPMENT 3 HYPOTHESIS DEVELOPMENT 4 METHOD AND DATA 5 RESULTS AND DISCUSSION 7 STUDY CONTRIBUTIONS AND IMPLICATIONS 8 ACKNOWLEDGEMENT UNDERSTANDING CONSUMER ATTITUDES TO ENVIRONMENTAL SUSTAINABILITY ISSUES IN AGRICULTURAL AND FOOD PRODUCTION 2 PRODUCT ATTRIBUTES 3 ENVIRONMENTAL ATTRIBUTES 4 ECOLABELLING 5 LITERATURE REVIEW PART