FARMING PRACTICES

By S. NOVAR

CONTENTS GLOBALIZATION AND ORGANIC FOOD SYSTEMS CRISIS IN INDIAN AGRICULTURE THE THIRD WORLD’S MODEL FOR DEVELOPMENT FORGING A STATEWIDE ORGANIC FARMING POLICY IN KERALA THE SOCIAL AND ECOLOGICAL BENEFITS OF ORGANIC FARMING LOCAL VERSUS ORGANIC MARKETS ORGANIC — A GOOD OPTION FOR DINNER IN OUR GLOBALIZED WORLD AFTERWORD: THE ONGOING WORK