THE GARDENER'S MAGAZINE, AND REGISTER OF RURAL AND DOMESTIC IMPROVEMENT

By SARAH MOORE

PART I: HISTORY AND PHILOSOPHY INTRODUCTION TO PART I CHAPTER 1: HISTORICAL SKETCH CHAPTER 2: VOICES OF CONCERN AND REFORM CHAPTER 3: THE PIONEERS OF ORGANIC AGRICULTURE CHAPTER 4: BASIC CONCEPTS CHAPTER 5: TRANSMUTATION, DESTRUCTION, AND CREATION OF MATTER CHAPTER 6: GOETHEANISTIC SCIENCE CHAPTER 7: EVOLUTION CHAPTER 8: HEREDITY CONTENTS PART II: PRACTICAL ASPECTS OF GARDENING INTRODUCTION TO PART II CHAPTER 9: TERRESTRIAL FACTORS: SOIL CHAPTER 10: NUTRIENTS AND FERTILIZER CHAPTER 11: COSMIC INFLUENCES CHAPTER 12: ATMOSPHERIC FACTORS CHAPTER 13: COMPOSTS AND LIQUID MANURES CHAPTER 14: COMPANION PLANTING, CROP ROTATION, AND WEEDS CHAPTER 15: INSECTS AND OTHER BEASTIES CHAPTER 16: THE GARDEN CALENDAR CHAPTER 17: TEAS, PREPARATIONS, AND BIOTIC SUBSTANCES CHAPTER 18: BIODYNAMIC COOKING, NUTRITION, AND FOOD PREPARATION CHAPTER 19: SEEDS AND TOOLS CHAPTER 20: SOCIAL IMPLICATIONS