REBELS FOR THE SOIL: THE RISE OF THE GLOBAL ORGANIC FOOD AND FARMING MOVEMENT

By EVELYN LEE

1 INTRODUCTION 2 SOCIAL MOVEMENTS 3 SAVING THE SOIL 4 POISONOUS ELIXIRS 5 SMALL, BEAUTIFUL AND REORGANIZED, 1960S AND 1970S 6 THE RISE OF ORGANIC FOOD RETAILING, 1980S 7 FIGHTING THE FUTURE – AGAINST GM CROPS 8 PEAK ORGANICS?